We have just launched our state-of-the-art touch-screen control panel designed...
Innovative Touch Screen Control Panel Revolutionises Food Industry Operations
We have just launched our state-of-the-art touch-screen control panel designed specifically for the food industry. Our HMI control system combines cutting-edge technology with user-friendly interfaces to streamline food processing operations and enhance productivity.
The HMI control system features a high-resolution touchscreen display that is IP67-rated, making it ideal for use in demanding food processing environments. Its intuitive interface allows operators to easily monitor and control various aspects of the vibratory conveyor, from amplitude to fault diagnosis, all from a single centralised system.
Key features of the HMI control system include:
- Real-time monitoring and control of production processes
- You don’t need access to the inside of the control panel box
- Easy-clean surface for maximum hygiene
- Full control over conveyor parameters
- Real-time fault and tamper monitoring
- Advanced data analytics for optimising efficiency and quality control
- Integration capabilities with existing food processing equipment
- Compliance with food safety standards and regulations
The HMI control system has been produced in partnership with Mitsubishi and Clarke controls and sets the new benchmark in the industry for automation excellence; we believe this collaboration will bring a new era of opportunities for managers and team leaders to have more control over their production lines, this, in turn, allows the factory to operate without the need for last minute site call outs and costly maintenance to keep the machinery working at its utmost potential.
“Our new touch screen control panel represents a significant leap forward in food industry automation,” said Macaulay Moore, Director of VCSP.
“By combining robust functionality with an intuitive user interface, we’re empowering food manufacturers to increase productivity, ensure consistent quality, maintain the highest standards of food safety, and increase the security of their machinery.”

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